In the restaurant room, truly a white and grey jewel case lighted by the sun, we invite you to experience a culinary moment of exception.  Through mixing his Provençal roots, the recipes of his grandmother, and his experiences in Asia, David brings original colours to his dishes.

From his travels, David also brought back love. Priscilla's . . .

David and his wife Priscilla made the decision to settle in Saint-Paul-Trois-Châteaux in order to make their own home and to share their respective passions. For David, sampling his cuisine, and for her, her great passion for and her excellent advice on wine. They crafted the restaurant's selection in its entirety.

250 products, mostly produced by young harvesters, to please your senses . . .

Serving your taste buds, Villa Augusta is acknowledged as being a place for pleasure and discovery, led by the passion of a couple enamoured of its land and its home.

Note: The restaurant is closed Saturday lunchtime, Sunday evening, and Monday the whole day (in July and August, open Sunday evening).