Our commitments
At Villa Augusta, the art of hospitality is part of a responsible approach that takes current environmental issues into account and remains true to our values: to preserve, to pass on, and to welcome with care.
In the heart of the Drôme Provençale, we are working to make our establishment more sustainable, by seeking to gradually reduce our carbon footprint, minimise waste and prioritise solutions that are most in keeping with our local area.
Discover Provence differently
Electric Méhari
Villa Augusta offers guests an electric Méhari to explore Drôme Provençale in a different way. A local, elegant and gentler experience designed to discover the villages, landscapes and roads of Provence with a more responsible approach.
An electric charging point on site
Supporting new travel habits
Our car park is equipped with an electric charging point for guests travelling with an electric vehicle. This installation reflects our wish to offer hospitality that is more practical, more modern and better suited to today’s expectations.
Services gradually moving digital
Reducing unnecessary printing
We are gradually digitalising our services to reduce paper use throughout the guest journey. Practical information, special requests and stay-related communications become simpler, smoother and more respectful of the environment.
More controlled thermal comfort
VRV air conditioning
Villa Augusta uses VRV air conditioning, a technology that makes it possible to adjust thermal comfort more precisely according to each space and its needs. A solution designed to preserve guest comfort while encouraging more measured energy consumption.
Gardens designed for the local climate
Local planting and water conservation
In our green spaces, we favour local vegetation adapted to the climate of Drôme Provençale and requiring less water. This approach helps preserve the natural elegance of the gardens while limiting irrigation needs.
A restaurant rooted in its region
Local producers and regional specialities
At the restaurant, our commitment also comes through the plate. We work with local producers to highlight regional know-how, support shorter supply chains and offer cuisine inspired by the seasons and the richness of Provence.
Refill amenities in our rooms
Reducing single-use packaging
In our rooms and suites, we use refill systems whenever possible for hospitality products. A concrete way to reduce waste from hotel amenities without compromising the quality of the guest experience.