Menus & food lists at Villa Augusta restaurant

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The restaurant’s menus

Our menus

Seasonal, homemade cooking by our Chef. Choose a set menu, or order à la carte in the evening and at weekends.

Weekday lunch

Market Menu

Starter · Main · Dessert : €29
Available at weekday lunchtimes.

Starters

  • Creamy red kuri squashToasted hazelnuts, Parmesan espuma, Serrano ham tuile
  • Autumn mushroom saladSoft-boiled egg, walnuts, pickles, chestnut honey dressing, Parmesan shavings

Mains

  • Roasted coley filletBulgur infused with ginger and spring onion, mangetout, citrus emulsion
  • Pink-roasted duck breastCreamy parsnip, baby potatoes, foie gras sauce

Desserts

  • Tiramisu revisitedPistachio and raspberry
  • Barry 64% chocolate mousseCrisp cocoa nib tuile
  • Plate of matured cheeses
  • To help us serve you better, please choose your dessert at the start of the meal.
  • All our dishes are homemade and carefully prepared by our Chef.
  • Service included, drinks not included.
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Evenings and weekends

Augusta Menu

Starter · Main · Dessert : €39
Available in the evening during the week and at weekends.
À la carte prices

Starters

  • Tender pork tenderloin, served like a cold roastCurry and yuzu mayonnaise, apricot and dried fig chutney, walnuts
    €17
  • Provençal-style marinated salmon tartareFresh Drôme goat’s cheese cream, lemon gel, Espelette pepper, pickled red onions
    €19

Mains

  • Seared sea bass filletSweet potato with candied lemon, flame-grilled melting leeks, parmesan emulsion
    €26
  • Pulled beef braised in Côtes du RhôneCrushed potatoes with Nyons olive oil, creamy carrot and garrigue honey tuile
    €25

Cheese

  • Selection of matured cheeses€13 supplement

Desserts

  • Light pistachio creamDark and white chocolate crémeux, nougatine shards
    €9
  • Vanilla and tonka cheesecakeBlueberry compote, speculoos
    €9
  • To help us serve you better, please choose your dessert at the start of the meal.
  • All our dishes are homemade and carefully prepared by our Chef.
  • Service included, drinks not included.
Book a table

Evenings and weekends

Signature Menu

Starter · Main · Dessert : €56
Starter · Fish · Meat · Dessert: €70
Available in the evening during the week and at weekends.
À la carte prices

Starters

  • Foie gras ballotine with Don Papa “Baroko” rumBerry and red fruit compote, toasted brioche
    €24
  • Smoked haddockSmooth cauliflower with gentle spices, flame-grilled pears, raspberry and Sichuan pepper condiment
    €23

Mains

  • Tender veal tenderloinSmoked celeriac with pine needles, black trumpet mushroom jus
    €32
  • Roasted pike-perchVanilla sweet potato purée, samphire and toasted hazelnuts, citrus emulsion
    €31

Cheese

  • Selection of matured cheeses€13 supplement

Desserts

  • Fig and chestnut honey millefeuilleWhipped white chocolate and tonka ganache, Ardèche vanilla ice cream, raspberry and port reduction
    €10
  • Hibiscus-poached pearYlang-ylang infused 64% dark chocolate crémeux, cocoa crumble and nib tuile
    €10
  • To help us serve you better, please choose your dessert at the start of the meal.
  • All our dishes are homemade and carefully prepared by our Chef.
  • Service included, drinks not included.
Book a table

Pairings

Wines by the glass

Our selection of wines by the glass — By the glass (12 cl)

White wines

  • Domaine de GrangeneuveAOC Grignan, “Dames Blanches du Sud” 2023
    €8
  • Domaine de FondrècheAOC Ventoux 2024
    €10
  • Domaine ChapoutierAOC Crozes-Hermitage, “Petite Ruche” 2023
    €12
  • Domaine d’OuréaAOC Muscat de Beaumes-de-Venise, organic, 2023
    €8

Rosé wines

  • Domaine des VignesAOC Grignan, “La Dignerette”
    €8
  • Domaine de La NavicelleNavicelle rosé 2025
    €10

Red wines

  • Domaine de MontineAOC Grignan, “Secret de Terroir” 2023
    €8
  • Domaine de GrangeneuveAOC Cairanne 2022
    €10
  • Domaine d’OuréaAOC Gigondas 2023
    €12
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Logo Villa Augusta - Hôtel en Provence

Seasonal cuisine in Saint-Paul-Trois-Châteaux

At Villa Augusta, the menus change with the seasons, depending on what’s available at the market and Chef Clément Debilly’s inspiration. Located in Saint-Paul-Trois-Châteaux, in the heart of the Drôme and close to Orange, Grignan, Montélimar and Vaison-la-Romaine, the restaurant offers refined, indulgent yet approachable cuisine, designed for every moment of the week.

From weekday lunches to more elaborate dinners, every menu showcases fresh produce, home-cooked dishes and a genuine appreciation of local ingredients. The menu embodies the spirit of Villa Augusta: elegant, straightforward and deeply rooted in the flavours of Provence and the Drôme.

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Menus and food lists from the Villa Augusta restaurant in the Drôme

Villa Augusta

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