Menus & food lists at Villa Augusta restaurant

At Villa Augusta, the menus change with the seasons, depending on what’s available at the market and Chef Clément Debilly’s inspiration. Located in Saint-Paul-Trois-Châteaux, in the heart of the Drôme and close to Orange, Grignan, Montélimar and Vaison-la-Romaine, the restaurant offers refined, indulgent yet approachable cuisine, designed for every moment of the week.

From weekday lunches to more elaborate dinners, every menu showcases fresh produce, home-cooked dishes and a genuine appreciation of local ingredients. The menu embodies the spirit of Villa Augusta: elegant, straightforward and deeply rooted in the flavours of Provence and the Drôme.