Refined & gourmet discovery
At Villa Augusta, the cuisine is both gastronomic and accessible : refined, creative, and gourmet dishes that showcase the local terroir. Everything is prepared in-house using fresh, local produce, selected according to the seasons.
The restaurant welcomes you all year round with a market menu every lunchtime from Wednesday to Friday, and two more elaborate menus for dinners and weekend meals, always accompanied by à la carte suggestions.
Chef
The black diamond returns to the Drôme Provençale
From mid-December to mid-March, Villa Augusta celebrates the truffle from the Drôme Provençale with a menu specially designed to showcase the full richness of this black diamond.
Each dish highlights the truffle’s delicate flavor and unique aroma, carefully crafted to offer an authentic and refined culinary experience.
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Bar
The art of mixology
On the edge of the terrace, by the pool, the Bar Augusta is a well-kept secret where you can take the time to enjoy a few cocktails from our mixologist. This master of the art creates cocktails from Provence, which can be accompanied by bites and plates to nibble on facing the pool, for delicious moments to share or solo. Villa Augusta, one of the finest addresses in Drôme Provençale.
